Carytown Restaurant Week is August 6-12 2012
"Educate Richmond...With Taste!"
Prepare to entice your taste buds with amazing Carytown dining during "Taste of Carytown" Restaurant Week. The week following the Watermelon Festival, participating Carytown restaurants are offering special pricing and menus to showcase their most popular dishes and raise funds for the Richmond Public Schools Education Foundation.
During "Taste of Carytown" Restaurant Week, the neighborhood's participating fine-dining establishments will feature a one-time-only, $16 two-course prix fixe Lunch offering with $1.52 of each being donated to the efforts of the Richmond Public Schools Education Foundation. In addition, a one-time only $25 three-course prix fixe Dinner option will also be offered with $2.12 of each being donated to the efforts of the Richmond Public Schools Education Foundation, while Carytown's more casual restaurants will offer special bargain menus of their own with 10% of proceeds being donated to the efforts of the Richmond Public Schools Education Foundation.
In addition, there are two drop off points in Carytown for school supply collection. You can drop off your school supplies (pencils, notebooks, backpacks, rulers, etc.) at Pink and All Fired Up!
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Click on the restaurants name to visit their website. Please note, alcohol and gratuity not included. Additional charges may apply to parties of six or more. Check with individual restaurants for policies. Click here for dining tips during "Taste of Carytown" Restaurant week.
Amour Wine Bistro
3129 W. Cary Street
(804) 353-4020
Appetizer
Chilled Vichyssoise
{or}
Asparagus, Garlic, Smithfield bacon, Cottage Cheese Tarte Flambée
{or}
Vegetable Terrine (vegetarian)
{or}
Water Melon Tuna Tartare
Main Course
Flat Iron Steak with garlic, onion and shallots confit served with Fresh Vegetables
{or}
Mahi Mahi with White Wine-capers Sauce with Provencale Tomato
{or}
Shrimp and Frog legs seared in garlic Parsley butter with a Heirloom Tomato concassé
{or}
The Daily Market Fresh Vegetarian Basket Dessert or Cheeses
Cheese plate (4 Cheeses add $7) {or}
Fresh Homemade Fruit Sorbet
{or}
Du Jour dessert
{or}
Chocolate Sea Salt Caramel crème Brulée
We have fresh Gluten free, Vegetarian and Vegan options
Guests with food allergies should inform their server prior to ordering.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
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Blow Toad
2907 W. Cary Street
804.355.TOAD
Please see your server for Restaurant Week Specials
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Bonvenu Restaurant & Bar
2915 W. Cary Street
(804) 342-1003
1st Course (choose one)
Grilled Green Tomato Caprese w/ melted mozzarella, crispy basil & a balsamic/olive oil drizzle
Gazpacho Soup w/ avacado
Hummus Salad over mixed greens w/ cucumber, tomato & olives drizzled w/ chive oil
Steamed Mussels w/ sundried tomatoes, navy beans & tarragon over grilled flatbread
2nd Course (choose one)
Seafood Pasta w/ salmon, mahi-mahi, tomato, shallot, garlic & spinach tossed w/ angel hair pasta in a light white wine sauce
Southern Fried Chicken w/ cajun dirty rice & green beans
Lemon Caper Boneless Pork Chops w/ angel hair pasta & wilted spinach
Eggplant Roulade w/ mushrooms, spinach, onion & feta topped w/ a tomato & extra virgin olive oil concasse over sweet corn rice pilaf
3rd Course (choose one)
Key Lime Pie
Brownie a la Mode
Amaretto Chocolate Pate
Strawberry Sorbet
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Mezzanine
3433 W CARY STREET
804.353.2186
One
Shrimp and Crab Ceviche
Lime marinated shrimp and VA crab • jalapeno · cilantro
Rock Shrimp Tacos
Salsa fresca · sweet soy · cabbage · white sauce
Hanover Tomato Stack
Feta and goat cheese • balsamic reduction · basil oil
Two
Carolina Shrimp and Grits
Tasso ham · Byrdmill grits · gulf shrimp
VA Pork Carnitas
Black beans · turmeric rice · mole · peach salsa
Tempura Fried Soft Shell Crabs
Heirloom tomato and mozzarella salad · hearts of romaine
Aspen All Natural Flank Steak
Chive mashed potatoes · grilled red onions · chimichurri · corn
Three
Lemon Pound Cake
Chocolate Bourbon Pecan Pie
Chocolate Kahlua Mousse
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Nacho Mama's
3449 W. Cary Street
(804) 358-6262
Appetizer
Entrée
Dessert or Margarita
Choose One of the Following:
Coco Loco Shrimp w. Mango Salsa
Camarones Diablos
Caribbean Jerk Chicken Skewers
Large Homemade Guacamole
Southwest Eggrolls w. Veracruz Sauce
Choose One of the Following:
Grilled Mahi Mahi Tacos
Mamas Favorite Quesadilla
Carnitas Cubanos
Chicken, Steak or Vegetarian Fajitas
Bangin’ Shrimp Burrito or Chimichanga
Flautas Florentine
Choose One of the Following:
Homemade Cheesecake
Cinnamon Apple Churro Sundae finished with Caramel
Kaluha Flan
Or
One Margarita, regular sized
Choose one from all 28 flavors
Restaurant Week Menu is not valid with any coupons or discounts
Per person only |
Water Grill
3411 W. Cary Street
(804) 353-3411
Soup or Salad
She Crab Soup
A creamy classic topped with fresh jumbo lump crab meat
Classic Caesar
Sourdough croutons, alici anchovies
Lobster and Shrimp Potstickers
Citrus soy dipping sauce, glass noodles
Fried Green Tomatoes
Homemade pimento cheese, ancho cream
Entrees
Shrimp and Grits
Byrds mill grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes
Miso Glazed Salmon
Orange blossom sticky rice, braised bok choy, soy reduction
Pan Seared Crab cakes
Chesapeake Remoulade, red skin mashed potatoes, asparagus
Seared New York Strip Steak
Red skin mashed potatoes, sautéed asparagus, topped with bleu cheese and fried onions
Polenta Lasagna
Summer Squash and Zucchini, layered with herb goat cheese and marinara
Desserts
Key Lime Pie
Vanilla Crème Brulee
Coconut Custard Pie
*Ask your server about gluten free options |
Xtra's Cafe
3322 W. Cary Street
(804) 355-0446
Appetizer; Choice of soup or salad
Tomato Bisque Soup
House or Caeser Salad
Main Course;
Parmesan and Cornmeal Crusted Catfish topped with fried plantain chips and served with coconut curry beans and rice.
Flat Iron Steak topped with brown sugar cremini mushrooms and served with garlic roasted fingerling potatoes and Brussels sprouts.
Vegetable Lasagne with eggplant, zucchini, squash, mushrooms, and onions in a roasted garlic cream sauce and served with garlic sourdough bread.
Dessert;
Black Pepper and Chocolate Cookies served with Kahlua Icecream
White Chocolate and Blueberry Cheesecake |
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